Celebrity chef Michael Symon is a household name in the culinary world, known for his successful restaurants and television shows. But behind every great man is a great woman, and in Michael’s case, that woman is his wife, Liz Sanderson Symon.
Liz and Michael’s love story began in the early 1990s when they both worked at a small restaurant called Players. Michael was immediately taken by Liz’s presence, describing her as pretty and impressive. After forming a friendship, their relationship blossomed into something more and they tied the knot on November 1, 1998.
Since then, Liz has played a significant role in Michael’s culinary empire, collaborating with him on nearly all of his restaurant endeavors. Although she was previously vegan, Liz has since resumed eating meat in moderation, showing her support for Michael’s carnivorous creations.
While Michael and Liz may not have children together, they are a blended family. Liz has a son named Kyle from a previous marriage, who Michael has embraced as his own. Kyle now has two children of his own and has followed in his stepfather’s footsteps by opening a gourmet coffee and donut shop.
Michael’s success in the culinary world has earned him an estimated net worth of $6 million, thanks to his successful restaurants, television shows, cookbooks, and product endorsements. Despite his health struggles with discoid lupus and rheumatoid arthritis, Michael continues to inspire others with his cooking and resilience.
In the end, Michael and Liz’s love story is a testament to the power of partnership and support, both in business and in life. Their bond has stood the test of time, proving that behind every successful chef is a strong and loving partner.
