American chef David Bouley passed away on Monday at his Kent, Connecticut, home. Bouley was the pioneer in transforming French nouvelle cuisine into the New American style that influenced contemporary high-end cooking. He was seventy years old.
David Bouley cause of death
Nicole Bartelme, his wife, revealed that he had died after a heart attack.
The restaurant that first popularized TriBeCa as a dining destination, Montrachet, was where Mr. Bouley’s elegant and uncomplicated food had its grand debut in 1985.
David Bouley obituary information
David’s obituary information is currently not accessible. At Montrachet, the restaurant that first popularized TriBeCa as a dining destination, Mr. Bouley’s minimalist yet sophisticated cuisine made a big splash in 1985. One of the first French restaurants in the modern era to be awarded three stars by The New York Times.
He exposed New Yorkers to innovative concepts such as vegetable-based sauces, tasting menus in the Japanese style, and the importance of locally sourced ingredients at his restaurant Bouley, which was open in many locations from 1987 to 2017.
