CSIR-Savanna Agricultural Research Institute has introduced the pod borer-resistant (PBR) cowpea, marking Ghana’s first genetically modified crop (GMO) to be developed and approved for commercial cultivation in the country.
This new cowpea variety is designed to be resistant to diseases, particularly the pod borer pest, ensuring higher yields, early maturity, and enhanced nutritional value. With support from partners such as the United States Agency for International Development and the African Agriculture Technology Trust Foundation (AATF), CSIR-SARI devoted over a decade to research and secure regulatory approval for the commercialization of this genetically modified crop.
During the launch event at Nyankpala in the Northern Region, Professor Paul Bosu, the Director-General of CSIR, emphasized the importance of releasing this variety to enhance food security in Ghana. Cowpea holds significant importance for smallholder farmers, providing a crucial source of protein and vital nutrients for households while supporting many farmers’ livelihoods.
The devastating impact of the pod borer pest has severely affected cowpea productivity, sometimes causing yield losses of up to 80%, leading to food insecurity and economic challenges for farmers. The introduction of the PBR cowpea aims to address this issue and improve crop yields.
Various stakeholders, including farmers and seed producers, expressed gratitude for the release of the PBR cowpea, as it is expected to boost productivity and income levels. The Chairman of the board of Trustees of AATF, Professor Aggrey Ambali, highlighted the potential benefits of adopting this genetically modified crop, including increased productivity, higher incomes, and improved food security, contributing to poverty reduction and better livelihoods for farming communities.
The release of the PBR cowpea signifies a significant step towards advancing agriculture in Ghana through technological innovations. By embracing this genetically modified crop, farmers can anticipate positive outcomes that will enhance their resilience and sustainability in the agricultural sector.
